The scent of the earth is in our hands, ready to be unleashed.

Il profumo della terra è nelle nostre mani,
pronto a sprigionarsi.

MENÙ

OUR MENU

The Sicilian territory represents an excellence of gastronomy.
To enhance the flavors of our land, we decided to just use local ingredients, that must be fresh and seasonal.
That’s why our menu will change and follow the seasons, to offer you the best products that our earth has to offer.

CHEF’S CULINARY JOURNEY

Our culinary journey will let you have a taste of 5 to 6 different pizza dough and condiments, original in its kind and far from the ordinary menu, provides even larger quantity of a single pizza.

  • CHEF’S CULINARY JOURNEY​
    CHEF’S CULINARY JOURNEY​ 30€

APPETIZERS

  • The Home-Made Potatoes:
    The Home-Made Potatoes: 4,5€

    Roasted organic potatoes with fresh herbs and spring onion.

MENSAE

Avaible gluten free

In ancient times it was a wheat round bread cooked in the oven, made to be eaten with the relish. 

Our version it’s a wholemeal dough, with natural leavening. We serve it in six slices, the condiments are cooked and prepared separately to respect and highlight every single ingredient. 

Our mission is to give a misty and balanced taste to each mensae.

 

  • LA NOSTRA MARGHERITA
    LA NOSTRA MARGHERITA 9€

    ORGANIC DATTERINO SAUCE, STRACCIATELLA CHEESE, ORGANIC YELLOW MARZANINO, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.

  •  CRUDO E BURRATA
    CRUDO E BURRATA 15€

    PROSCIUTTO CRUDO DI PARMA 36 MONTHS, RAGUSAN’S MILK BURRATA CHEESE, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.

  • TONNO E CIPOLLA
    TONNO E CIPOLLA 18€

    RED TUNA TATAKI WITH ISPICA’S SESAME SEEDS CRUST, BUFALA TARTAR SAUCE, OSMOTIC RED ONION, EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA AND MALDON SALT.

  • TARTARE DI MARE
    TARTARE DI MARE 18€

    BASED ON THE CATCH OF THE DAY, TOMATO MAYONNAISE, SALICORNIA, MALDON SALT FLAKES AND EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA

  • BACCALÀ A CHI?!
    BACCALÀ A CHI?! 18€

    SMOKED PROVOLA CHEESE, COD FILLET COOKED AT LOW TEMEPRATURE, KALE CREAM AND NEBRODI’S PORK GUANCIALE.

  • PARMIGIANA
    PARMIGIANA 16€

    RAGUSAN’S FIOR DI LATTE CHEESE, EGGPLANT CREAM, PINSERE’S VEAL PROSCIUTTO AND EGG SAUCE.

  • OSTRICA E TENERUME
    OSTRICA E TENERUME 20€

    CREAMED RICOTTA WITH HERBS, GILLARDEAU OYSTERS, TENERUME (COURGETTE LEAVES) AND SCENTED BREAD CRUMBS.

  • ORTOLANA
    ORTOLANA 15€

    ROASTED CARROTS CREAM, PIACENTINU ENNESE DOP E HAZELNUT BISCUIT, chard in leaves, PIACENTINU ENNESE DOP SAUCE AND BLACK OLIVE DUST.

  • PERE, MIELE E TARTUFO
    PERE, MIELE E TARTUFO 16€

    CAPONATA PEARS, HONEY AND TRUFFLE SAUCE, SEMI AGED CACIOCAVALLO RAGUSANO E NEBRODI’S PANCETTA COPPATA.

INDIRECT DOUGH METHOD
THE DOGH IS MADE IN TWO PHASES:
AT FIRST WE REALIZE A PREFERMENT, SUCH AS A POOLISH, THAT HAS TO FERMENT FOR 16 TO 18 HOURS BEFORE TO BE PART OF THE FINAL DOUGH.

ARTEMIDE RICE KISSED PINSA

THE DOUGH IS A MIXTURE OF WHOLEMEAL FLOUR AND ARTEMIDE RICE, WITH NATURAL LEAVENING.

TWO LAYERS OF CRUNCHY DOUGH WITH A TASTY AND SOFT MIDDLE.

  • PANINO DEL CONTADINO
    PANINO DEL CONTADINO 16€

    GIARRANTANA’S ONION JAM, SLOW COOKED MACKEREL AND SEMI AGED CACIOCAVALLO RAGUSANO CHEESE.

  • VEGETARIAN STYLE
    VEGETARIAN STYLE 15€

    SAUTÉED CAULIFLOWER, SEMI AGED CACIOCAVALLO RAGUSANO CHEESE, MUSTARD AND BEET SAUCE, RASIN SOAKED IN MARSALA AND ROASTED PINENUTS.

  • PORCHETTA E PATATE
    PORCHETTA E PATATE 16€

    LEMON POTATO CREAM, LOCAL PORK’S ARTISANAL PORCHETTA, BUFALA TARTAR SAUCE, DATTERINO CONFIT AND LEAVES OF ACQUAPONIC HERBS.

  • A TUNNINA
    A TUNNINA 18€

    RED TUNA BELLY, TOMATO, STEWED ONIONS AND MOZZARELLA FIORDILATTE CHEESE

THE AVANTAGES OF LOW TEMPERATURE COOKING:

THE FOOD IS COOKED THROUGH A HEAT RECIRCULATION, AVOIDING THE LOSS OF TH NUTRIENTS OR OF THE JUICES. IN RESULT THE MEAT WILL BE TENDER AND JUICY, BUT COMPLETELY COOKED.

COCOA BEAN DOUGH

THIS DOUGH REQUIRES A DOUBLE COOKING, THE FIRST BY STEAM AND THE SECOND IN A STATIC OVEN.

THE RESULT IS A SUPER AROMATIC CLOUD, THE LEAVENING IS NATURALLY GIVEN BY THE COCOA BEANS, THAT CONTAMINEATES THE WHOLEMEAL FLOUR AND GENERATES THE FREMENTATION.

  • TARTARE DI TERRA E TARTUFO NERO
    TARTARE DI TERRA E TARTUFO NERO 19€

    BEEF TENDERLOIN’S TARTARE, LEAVES OF ACQUAPONIC HERBS, MUSTARD SAUCE, MARINATED EGG YOLK, ARTISANAL MAYONNAISE AND BLACK TRUFFLE GELATO.

  • RANA PESCATRICE BIETA E YUZU
    RANA PESCATRICE BIETA E YUZU 18€

    CHARD SAUCE, SLOW COOKED MONKFISH HOSOMAKI, GINGER MAYONNAISE, YUZU, MALDON SALT AND EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA.

  • GAMBERO ROSSO E FAVE
    GAMBERO ROSSO E FAVE 19€

    CREAMED RICOTTA CHEESE, RED SHRIMP CRUDITÉ, BROAD BEANS GELATO AND FRIED BROAD BEANS.

FABIO’S DESSERTS

Our selection

  • IL CANNOLO
    IL CANNOLO 6€

    ARTISANAL CANNOLO, RICOTTA CHEESE, NOTO’S ALMONDS, BRONTE’S PISTACHIOS AND ORANGE JAM FORM OUR OWN TREES.

  • NUVOLA CROCCANTE
    NUVOLA CROCCANTE 6€

    TRADITIONAL BIANCOMANGIARE, CRUNCHY ALMOND WAFER, NONNA’S BISCOTTI CRUMBLE AND FRESH FRUIT SORBET.

  • CONSISTENZE DI CASSATA
    CONSISTENZE DI CASSATA 6€

    BAVARIAN CASSATA SICILIANA TASTE, SALTED PISTACHIO GELATO, ALMOND FOAM, CIOCCOLATO DI MODICA AND CANDIED ORANGE PEELS.

  • BICCHIERE AL CIOCCOLATO
    BICCHIERE AL CIOCCOLATO 6€

    CHOCOLATE GANACHE, CHOCOLATE CRUMBLE, CHOCOLATE GELATO AND VANILLA CUSTARD.

  • DEGUSTAZIONE SORBETTI E GELATI
    DEGUSTAZIONE SORBETTI E GELATI 6€

    TASTE OF THREE FLAVOURS OF OURS SORBETS OR GELATOS CHOSEN BY THE PASTRY CHEF

  • CESTINO DI FRUTTA
    CESTINO DI FRUTTA 6€

    VANILLA CUSTARD, WHOLEWEAT SHORTCRUST, SEASONAL FRESH FRUIT AND PEANUTS GELATO.

  • DEGUSTAZIONE DESSERT
    DEGUSTAZIONE DESSERT 12€

    FOR THE GREEDIEST, THREE TASTES FROM OUR DESSERT SELECTION BY THE PASTRY CHEF.

WINE LIST

BUBBLES

  • FRANCIACORTA BELLAVISTA ALMA GRAND CUVEE’
    FRANCIACORTA BELLAVISTA ALMA GRAND CUVEE’ 60€
  • FRANCIACORTA CONTADI ROSE’
    FRANCIACORTA CONTADI ROSE’ 40€
  • FRANCIACORTA CONTADI BRUT
    FRANCIACORTA CONTADI BRUT 37€
  • TERRAZZE DELL’ ETNA ROSE’
    TERRAZZE DELL’ ETNA ROSE’ 35€
  • TERRAZZE DELL’ETNA BRUT
    TERRAZZE DELL’ETNA BRUT 35€
  • BRUT MURGO
    BRUT MURGO 27€
  • BOLLENERE ANTICHI VINAI
    BOLLENERE ANTICHI VINAI 17€

    (Anche al calice)

SPLARKLING WHITE WINES

  • VORIA PORTA DEL VENTO
    VORIA PORTA DEL VENTO 21€
  • NEROMOSSO ANTICHI VINAI
    NEROMOSSO ANTICHI VINAI 20€
  • TRAIMARI CANTINE PELLEGRINO
    TRAIMARI CANTINE PELLEGRINO 15€

    (Anche al calice)

STILL WHITE WINES

  • ZIBIBBO IN PITHOS COS
    ZIBIBBO IN PITHOS COS 35€
  • JOSEPH GEWURZTRAMINER
    JOSEPH GEWURZTRAMINER 32€
  • CHARDONNAY PLANETA
    CHARDONNAY PLANETA 40€
  • HAUNER IANCURA
    HAUNER IANCURA 25€
  • LUCI LUCI AL CANTARA
    LUCI LUCI AL CANTARA 25€
  • CIURI TERRAZZE DELL’ETNA
    CIURI TERRAZZE DELL’ETNA 24€
  • CATARRATTO PORTA DEL VENTO
    CATARRATTO PORTA DEL VENTO 23€
  • ARCIFÀ CATARATTO CVA
    ARCIFÀ CATARATTO CVA 20€
  • KIKE’ FINA
    KIKE’ FINA Non disponibile
  • OCCHI DI CIUMI AL CANTARA
    OCCHI DI CIUMI AL CANTARA 18€
  • GRILLO BIO CVA
    GRILLO BIO CVA 17€

    (Anche al calice)

  • CHARDONNAY TENUTE DELL’ABATE
    CHARDONNAY TENUTE DELL’ABATE 16€

    (Anche al calice)

ROSÉ WINE

  • FRAPPATO ROSE’ PAOLO CALI’
    FRAPPATO ROSE’ PAOLO CALI’ 23€
  • ROSANERA MARABINO
    ROSANERA MARABINO 24€
  • ROSE’ JUDEKA
    ROSE’ JUDEKA 16€

    (Anche al calice)

RED WINE

  • SICCAGNO ARIANNA OCCHIPINTI
    SICCAGNO ARIANNA OCCHIPINTI 55€
  • FRAPPATO ARIANNA OCCHIPINTI
    FRAPPATO ARIANNA OCCHIPINTI NOT AVAIBLE
  • CABERNET SAUVIGNON TASCA D’ALMERITA
    CABERNET SAUVIGNON TASCA D’ALMERITA 50€
  • MAL D’AFRICA COS
    MAL D’AFRICA COS 45€
  • CERASUOLO COS
    CERASUOLO COS NOT AVAIBLE
  • NERO DI LUPO COS
    NERO DI LUPO COS 35€
  • FRAPPATO COS
    FRAPPATO COS 35€
  • SP 68 ARIANNA OCCHIPINTI
    SP 68 ARIANNA OCCHIPINTI 32€
  • HIERA’ HAUNER
    HIERA’ HAUNER 24€
  • POGGIO DI BORTOLONE CONTESSA COSTANZA
    POGGIO DI BORTOLONE CONTESSA COSTANZA 22€
  • FRAPPATO VALLE DELL’ACATE
    FRAPPATO VALLE DELL’ACATE 22€
  • SIRAH FINA
    SIRAH FINA 20€
  • LU VERU PIACIRI AL CANTARA
    LU VERU PIACIRI AL CANTARA 19€
  • PERRICONE FINA
    PERRICONE FINA 17€

    (EVEN IN SINGLE GLASS)

  • PETRA LAVA ETNA ROSSO
    PETRA LAVA ETNA ROSSO 24€

BEERS

ARTISANAL BEERS

BEERS

  •  SEMEDORADO 66 CL
    SEMEDORADO 66 CL 6€

SOFT DRINK

  • COLA POLARA 33 CL
    COLA POLARA 33 CL 2€
  • CHINOTTO POLARA 33 CL
    CHINOTTO POLARA 33 CL 2€
  • GASSOSA POLARA 33 CL
    GASSOSA POLARA 33 CL 2€
  • MANDARINO VERDE POLARA 33 CL
    MANDARINO VERDE POLARA 33 CL 2€
  • ACQUA PANNA NATURALE 0,75 CL
    ACQUA PANNA NATURALE 0,75 CL 3€
  • SAN PELLEGRINO FRIZZANTE 0,75 CL
    SAN PELLEGRINO FRIZZANTE 0,75 CL 3€
  • SERVICE
    SERVICE 2,5€