The Sicilian territory represents an excellence of gastronomy.
To enhance the flavors of our land, we decided to just use local ingredients, that must be fresh and seasonal.
That’s why our menu will change and follow the seasons, to offer you the best products that our earth has to offer.
Our culinary journey will let you have a taste of 5 to 6 different pizza dough and condiments, original in its kind and far from the ordinary menu, provides even larger quantity of a single pizza.
Roasted organic potatoes with fresh herbs and spring onion.
Avaible gluten free
In ancient times it was a wheat round bread cooked in the oven, made to be eaten with the relish.
Our version it’s a wholemeal dough, with natural leavening. We serve it in six slices, the condiments are cooked and prepared separately to respect and highlight every single ingredient.
Our mission is to give a misty and balanced taste to each mensae.
ORGANIC DATTERINO SAUCE, STRACCIATELLA CHEESE, ORGANIC YELLOW MARZANINO, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.
PROSCIUTTO CRUDO DI PARMA 24 MONTHS, RAGUSAN’S MILK BURRATA CHEESE, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.
RED TUNA TATAKI WITH ISPICA’S SESAME SEEDS CRUST,SMOKED CHEESE E HAZELNUT BISCUIT, TARTAR SAUCE, OSMOTIC RED ONION, EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA AND MALDON SALT.
BASED ON THE CATCH OF THE DAY, TOMATO MAYONNAISE, SALICORNIA, MALDON SALT FLAKES AND EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA
SMOKED PROVOLA CHEESE, COD FILLET COOKED AT LOW TEMEPRATURE, KALE CREAM AND NEBRODI’S PORK GUANCIALE.
RAGUSAN’S FIOR DI LATTE CHEESE, EGGPLANT CREAM, PINSERE’S VEAL PROSCIUTTO AND EGG SAUCE.
ZUCCHINI CREAM, SMOKED CHEESE E HAZELNUT BISCUIT, butternut squash, SCAMORZA CHEESE SAUCE AND BLACK OLIVE DUST.
CAPONATA PEARS, HONEY AND TRUFFLE SAUCE, SEMI AGED CACIOCAVALLO RAGUSANO E NEBRODI’S PANCETTA COPPATA.
STRACCIATELLA CHEESE, SCRAMBLED EGG, butternut squash, TRUFFLE.
CURL HAM MATURED THREE MONTHS, RADICCHIO, PEACHES, NUTS AND YOGURT SAUCE
SEPIIDAE, BLACK STRACCIATELLA CHEESE, GAZPACHO OF TOMATO AND TUNA BOTTARGA
PROVOLA CHEESE, CARPACCIO OF FINE MEATS SELECTED BY ELISEO OCCHIPINTI, TUMA PERSA CHEESE AND ROCKET PESTO. (FOR INFORMATION ASK THE WAITERS).
INDIRECT DOUGH METHOD
THE DOGH IS MADE IN TWO PHASES:
AT FIRST WE REALIZE A PREFERMENT, SUCH AS A POOLISH, THAT HAS TO FERMENT FOR 16 TO 18 HOURS BEFORE TO BE PART OF THE FINAL DOUGH.
THE DOUGH IS A MIXTURE OF WHOLEMEAL FLOUR AND ARTEMIDE RICE, WITH NATURAL LEAVENING.
TWO LAYERS OF CRUNCHY DOUGH WITH A TASTY AND SOFT MIDDLE.
SAUTÉED CAULIFLOWER, SEMI AGED CACIOCAVALLO RAGUSANO CHEESE, MUSTARD AND BEET SAUCE, RASIN SOAKED IN MARSALA AND ROASTED PINENUTS.
LEMON POTATO CREAM, LOCAL PORK’S ARTISANAL PORCHETTA, TARTAR SAUCE, DATTERINO CONFIT AND SALAD.
PULLED HORS, RED CABBAGE, ONIONS WITH RED WINE AND YOGURT SAUCE.
THE AVANTAGES OF LOW TEMPERATURE COOKING:
THE FOOD IS COOKED THROUGH A HEAT RECIRCULATION, AVOIDING THE LOSS OF TH NUTRIENTS OR OF THE JUICES. IN RESULT THE MEAT WILL BE TENDER AND JUICY, BUT COMPLETELY COOKED.
THIS DOUGH REQUIRES A DOUBLE COOKING, THE FIRST BY STEAM AND THE SECOND IN A STATIC OVEN.
THE RESULT IS A SUPER AROMATIC CLOUD, THE LEAVENING IS NATURALLY GIVEN BY THE COCOA BEANS, THAT CONTAMINEATES THE WHOLEMEAL FLOUR AND GENERATES THE FREMENTATION.
BEEF TENDERLOIN’S TARTARE, LEAVES OF SALAD, MUSTARD SAUCE, MARINATED EGG YOLK, ARTISANAL MAYONNAISE AND BLACK TRUFFLE (truffle not available)
SMOKED CHEESE, BEANS CREAM, SQUID CARPACCIO, EXTRAVERGIN OLIVE OIL WITH LEMON
Our selection
TRADITIONAL BIANCOMANGIARE, CRUNCHY ALMOND WAFER, NONNA’S BISCOTTI CRUMBLE AND FRESH FRUIT SORBET.
BAVARIAN CASSATA SICILIANA TASTE, SALTED PISTACHIO GELATO, ALMOND FOAM, CIOCCOLATO DI MODICA AND CANDIED ORANGE PEELS.
CHOCOLATE MOUSSE, VANILLA HEART, TOASTED HAZELNUT ICE CREAM AND FRUIT COULIS.
CANDIED MANDARIN AND ICE MUOSSE, CHOCOLATE CRUMBLE OF MODICA.
VANILLA CUSTARD, WHOLEWEAT SHORTCRUST, SEASONAL FRESH FRUIT AND CARAMEL ICE CREAM.
FRUIT SORBERS OR ICE CREAM.
BUBBLES
PINOT NERO 90%,NERELLO MASCALESE 10%
CHARDONNAY 100%.
GRILLO 100%. (EVEN IN SINGLE GLASS)
SPLARKLING WHITE WINES
MOSCATO 100%.
CABERNET 100%.
chardonnay 100%
STILL WHITE WINES
CHARDONNAY 100%.
CARICANTE AND GRECANICO.
CATARRATTO 100%.EVEN IN SINGLE A GLASS
EVEN IN SINGLE GLASS
ROSÉ WINE
FRAPPATO 100%.
NERO D'AVOLA 100%.
RED WINE
NERO D'AVOLA 100%.
FRAPPATO 100%.
NERELLO MASCALESE 100%.
FRAPPATO 100%.
NERO D'AVOLA 30%, FRAPPATO 70%.
NERO D'AVOLA 100%.
NERELLO MASCALESE 100%.
PERRICONE 100%.
MERLOT 100%. EVEN IN SINGLE GLASS (NOT AVAIBLE)
SYRAH 100%. EVEN IN SINGLE GLASS
ARTISANAL BEERS
BEERS
P.IVA: 01698380886
PRIVACY POLICY | COOKIE POLICY
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