The scent of the earth is in our hands, ready to be unleashed.

Il profumo della terra è nelle nostre mani,
pronto a sprigionarsi.

MENÙ

OUR MENU

The Sicilian territory represents an excellence of gastronomy.
To enhance the flavors of our land, we decided to just use local ingredients, that must be fresh and seasonal.
That’s why our menu will change and follow the seasons, to offer you the best products that our earth has to offer.

CHEF’S CULINARY JOURNEY

Our culinary journey will let you have a taste of 5 to 6 different pizza dough and condiments, original in its kind and far from the ordinary menu, provides even larger quantity of a single pizza.

  • CHEF’S CULINARY JOURNEY​
    CHEF’S CULINARY JOURNEY​ 30€

APPETIZERS

  • The Home-Made Potatoes:
    The Home-Made Potatoes: 4,5€

    Roasted organic potatoes with fresh herbs and spring onion.

MENSAE

Avaible gluten free

In ancient times it was a wheat round bread cooked in the oven, made to be eaten with the relish. 

Our version it’s a wholemeal dough, with natural leavening. We serve it in six slices, the condiments are cooked and prepared separately to respect and highlight every single ingredient. 

Our mission is to give a misty and balanced taste to each mensae.

 

  • LA NOSTRA MARGHERITA
    LA NOSTRA MARGHERITA 9€

    ORGANIC DATTERINO SAUCE, STRACCIATELLA CHEESE, ORGANIC YELLOW MARZANINO, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.

  •  CRUDO E BURRATA
    CRUDO E BURRATA 15€

    PROSCIUTTO CRUDO DI PARMA 36 MONTHS, RAGUSAN’S MILK BURRATA CHEESE, DATTERINO CONFIT AND FRESH BASIL OLIVE OIL.

  • TONNO E CIPOLLA
    TONNO E CIPOLLA 18€

    RED TUNA TATAKI WITH ISPICA’S SESAME SEEDS CRUST,SMOKED CHEESE E HAZELNUT BISCUIT, TARTAR SAUCE, OSMOTIC RED ONION, EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA AND MALDON SALT.

  • TARTARE DI MARE
    TARTARE DI MARE 18€

    BASED ON THE CATCH OF THE DAY, TOMATO MAYONNAISE, SALICORNIA, MALDON SALT FLAKES AND EXTRA VERGIN OLIVE OIL 100% TONDA IBLEA

  • BACCALÀ A CHI?!
    BACCALÀ A CHI?! 18€

    SMOKED PROVOLA CHEESE, COD FILLET COOKED AT LOW TEMEPRATURE, KALE CREAM AND NEBRODI’S PORK GUANCIALE.

  • SARDE E FINOCCHIETTO
    SARDE E FINOCCHIETTO 18€

    MOZZARELLA CHEESE, ANCHOVY, FENNEL CREAM, RAISINS, PINE NUTS, BREAD CRUMB AND SAFFRON ICE CREAM

  • PARMIGIANA SBAGLIATA
    PARMIGIANA SBAGLIATA 16€

    RAGUSAN’S FIOR DI LATTE CHEESE, EGGPLANT CREAM, PINSERE’S VEAL PROSCIUTTO AND EGG SAUCE.

  • ORTO VERTICALE
    ORTO VERTICALE 15€

    ZUCCHINI CREAM, SMOKED CHEESE E HAZELNUT BISCUIT, SANAPO in leaves, SCAMORZA CHEESE SAUCE AND BLACK OLIVE DUST.

  • PERE, MIELE E TARTUFO
    PERE, MIELE E TARTUFO 16€

    CAPONATA PEARS, HONEY AND TRUFFLE SAUCE, SEMI AGED CACIOCAVALLO RAGUSANO E NEBRODI’S PANCETTA COPPATA.

  • NOIR
    NOIR 16€

    STRACCIATELLA CHEESE, SCRAMBLED EGG, CARDONCELLI MUSHROOMS, TRUFFLE.

  • CALAMARO RIPIENO
    CALAMARO RIPIENO 17€

    MOZZARELLA CHEESE, GREEN BEANS CREAM, STUFFED SQUID AND FRESH SALAD

  • SERENISSIMA
    SERENISSIMA 19€

    PROVOLA CHEESE, CARPACCIO OF FINE MEATS SELECTED BY ELISEO OCCHIPINTI, TUMA PERSA CHEESE AND ROCKET PESTO. (FOR INFORMATION ASK THE WAITERS).

INDIRECT DOUGH METHOD
THE DOGH IS MADE IN TWO PHASES:
AT FIRST WE REALIZE A PREFERMENT, SUCH AS A POOLISH, THAT HAS TO FERMENT FOR 16 TO 18 HOURS BEFORE TO BE PART OF THE FINAL DOUGH.

ARTEMIDE RICE KISSED PINSA

THE DOUGH IS A MIXTURE OF WHOLEMEAL FLOUR AND ARTEMIDE RICE, WITH NATURAL LEAVENING.

TWO LAYERS OF CRUNCHY DOUGH WITH A TASTY AND SOFT MIDDLE.

  • PANINO DEL CONTADINO
    PANINO DEL CONTADINO 16€

    GIARRANTANA’S ONION JAM, SLOW COOKED MACKEREL AND SEMI AGED CACIOCAVALLO RAGUSANO CHEESE.

  • VEGETARIAN STYLE
    VEGETARIAN STYLE 15€

    SAUTÉED CAULIFLOWER, SEMI AGED CACIOCAVALLO RAGUSANO CHEESE, MUSTARD AND BEET SAUCE, RASIN SOAKED IN MARSALA AND ROASTED PINENUTS.

  • PORCHETTA E PATATE
    PORCHETTA E PATATE 16€

    LEMON POTATO CREAM, LOCAL PORK’S ARTISANAL PORCHETTA, TARTAR SAUCE, DATTERINO CONFIT AND SALAD.

  • BIG KAHUNA
    BIG KAHUNA 17€

    FISH BURGER, GRILLED EGGPLANTS, FRESH SALAD AND GRAPEFRUIT MAYO

  • STINCO AL BBQ
    STINCO AL BBQ 17€

    PORK SHANK COOKED GENEVOSE STYLE, SMOKED PROVOLA AND BBQ ONION.

THE AVANTAGES OF LOW TEMPERATURE COOKING:

THE FOOD IS COOKED THROUGH A HEAT RECIRCULATION, AVOIDING THE LOSS OF TH NUTRIENTS OR OF THE JUICES. IN RESULT THE MEAT WILL BE TENDER AND JUICY, BUT COMPLETELY COOKED.

COCOA BEAN DOUGH

THIS DOUGH REQUIRES A DOUBLE COOKING, THE FIRST BY STEAM AND THE SECOND IN A STATIC OVEN.

THE RESULT IS A SUPER AROMATIC CLOUD, THE LEAVENING IS NATURALLY GIVEN BY THE COCOA BEANS, THAT CONTAMINEATES THE WHOLEMEAL FLOUR AND GENERATES THE FREMENTATION.

  • TARTUFO E TARTARE
    TARTUFO E TARTARE 19€

    BEEF TENDERLOIN’S TARTARE, LEAVES OF SALAD, MUSTARD SAUCE, MARINATED EGG YOLK, ARTISANAL MAYONNAISE AND BLACK TRUFFLE GELATO.

  • SCIABOLATA MORBIDA
    SCIABOLATA MORBIDA 17€

    MOZZARELLA RAGUSANA, EGGPLANT CREAM, FLAG FISH WITH SLOW COOKING AND FRIED ONIONS

FABIO’S DESSERTS

Our selection

  • IL CANNOLO
    IL CANNOLO 6€

    ARTISANAL CANNOLO, RICOTTA CHEESE, NOTO’S ALMONDS, BRONTE’S PISTACHIOS AND ORANGE JAM FORM OUR OWN TREES.

  • NUVOLA CROCCANTE
    NUVOLA CROCCANTE 6€

    TRADITIONAL BIANCOMANGIARE, CRUNCHY ALMOND WAFER, NONNA’S BISCOTTI CRUMBLE AND FRESH FRUIT SORBET.

  • CONSISTENZE DI CASSATA
    CONSISTENZE DI CASSATA 6€

    BAVARIAN CASSATA SICILIANA TASTE, SALTED PISTACHIO GELATO, ALMOND FOAM, CIOCCOLATO DI MODICA AND CANDIED ORANGE PEELS.

  • WILLY WONKA
    WILLY WONKA 7€

    CHOCOLATE MOUSSE, VANILLA HEART, TOASTED HAZELNUT ICE CREAM AND FRUIT COULIS.

  • FINTO MANDARINO
    FINTO MANDARINO 7€

    CANDIED MANDARIN AND ICE MUOSSE, CHOCOLATE CRUMBLE OF MODICA.

  • CESTINO DI FRUTTA
    CESTINO DI FRUTTA 6€

    VANILLA CUSTARD, WHOLEWEAT SHORTCRUST, SEASONAL FRESH FRUIT AND CARAMEL ICE CREAM.

  • DEGUSTAZIONE SORBETTI O GELATI
    DEGUSTAZIONE SORBETTI O GELATI 6€

    FRUIT SORBERS OR ICE CREAM.

WINE LIST

BUBBLES

  • FRANCIACORTA BELLAVISTA ALMA GRAND CUVEE’
    FRANCIACORTA BELLAVISTA ALMA GRAND CUVEE’ 45€
  • FRANCIACORTA CONTADI ROSE’
    FRANCIACORTA CONTADI ROSE’ 40€
  • TERRAZZE DELL’ ETNA ROSE’(NOT AVAIBLE)
    TERRAZZE DELL’ ETNA ROSE’(NOT AVAIBLE) 35€

    PINOT NERO 90%,NERELLO MASCALESE 10% (NOT AVAIBLE)

  • TERRAZZE DELL’ETNA BRUT
    TERRAZZE DELL’ETNA BRUT 35€

    CHARDONNAY 100%.

  • LAVì COLOMBA BIANCA
    LAVì COLOMBA BIANCA 17€

    GRILLO 100%. (EVEN IN SINGLE GLASS)

SPLARKLING WHITE WINES

  • ALLUCCà BARONE SERGIO
    ALLUCCà BARONE SERGIO 21€

    MOSCATO 100%.

  • TAURUS BIANCO FRIZZANTE BRUGNANO
    TAURUS BIANCO FRIZZANTE BRUGNANO 18€

    (EVEN IN SINGLE GLASS)

STILL WHITE WINES

  •  GEWURZTRAMINER TERRAZZE DELLA LUNA
    GEWURZTRAMINER TERRAZZE DELLA LUNA 32€
  • RIESLING VALLE ISARCO
    RIESLING VALLE ISARCO 25€
  • ADORè CASA GRAZIA
    ADORè CASA GRAZIA 26€

    MOSCATO 100%.

  • SP 68 BIANCO (NOT AVAIBLE)
    SP 68 BIANCO (NOT AVAIBLE)

    MOSCATO DI ALESSANDRIA 60%, ALBANELLO 40%. (NOT AVAIBLE)

  • LA FUGA DONNAFUGATA WINE
    LA FUGA DONNAFUGATA WINE 25€

    CHARDONNAY 100%.

  • OCCHI DI CIUMI AL CANTARA WINE
    OCCHI DI CIUMI AL CANTARA WINE 18€

    CARICANTE AND GRECANICO.

  • LUCI LUCI AL CANTARA WINE
    LUCI LUCI AL CANTARA WINE 25€

    CARICANTE 100%.

  • AMMIRU BRUGNANO
    AMMIRU BRUGNANO 15€

    ZIBIBBO 100%.

  • INSOLIA DOC BRUGNANO
    INSOLIA DOC BRUGNANO 15€

    EVEN IN SINGLE GLASS

  • GRILLO DOC BRUGNANO
    GRILLO DOC BRUGNANO 15€

    EVEN IN SINGLE A GLASS

ROSÉ WINE

  • OSA PAOLO CALI’
    OSA PAOLO CALI’ 23€

    FRAPPATO 100%.

  • LUIGIA BARONE SERGIO
    LUIGIA BARONE SERGIO 23€

    NERO D'AVOLA 100%.

RED WINE

  • SICCAGNO ARIANNA OCCHIPINTI
    SICCAGNO ARIANNA OCCHIPINTI 55€

    NERO D'AVOLA 100%.

  • FRAPPATO ARIANNA OCCHIPINTI
    FRAPPATO ARIANNA OCCHIPINTI 55€

    FRAPPATO 100%.

  • CIRNECO TERRAZZE DELL'ETNA
    CIRNECO TERRAZZE DELL'ETNA 50€

    NERELLO MASCALESE 100%.

  • VITTORIA ROSSO COS
    VITTORIA ROSSO COS 43€

    NERO D'AVOLA 60%, FRAPPATO 40%.

  • NERO DI LUPO COS
    NERO DI LUPO COS 35€
  • SP 68 ARIANNA OCCHIPINTI
    SP 68 ARIANNA OCCHIPINTI 32€

    FRAPPATO 70%, NERO D'AVOLA 30%.

  • BELL'ASSAI DONNAFUGATA WINE
    BELL'ASSAI DONNAFUGATA WINE 25 €

    FRAPPATO 100%.

  • FLORAMUNDI DONNAFUGATA WINE
    FLORAMUNDI DONNAFUGATA WINE 25 €

    NERO D'AVOLA 30%, FRAPPATO 70%.

  • CONTESA DEI VENTI DONNAFUGATA WINE
    CONTESA DEI VENTI DONNAFUGATA WINE 25 €

    NERO D'AVOLA 100%.

  • LU VERU PIACIRI AL CANTARA
    LU VERU PIACIRI AL CANTARA 19€

    NERELLO MASCALESE 100%.

  • PERRICONE BRUGNANO
    PERRICONE BRUGNANO 21€

    PERRICONE 100%.(NOT AVAIBLE)

  • NERELLO MASCALESE COLOSI
    NERELLO MASCALESE COLOSI 18€

    NERELLO MASCALESE 100%.(EVEN IN SINGLE GLASS)

  • MERLOT BAGLIO DIAZ
    MERLOT BAGLIO DIAZ 18€

    MERLOT 100%. (NOT AVAIBLE)

  • MERLOT BRUGNANO
    MERLOT BRUGNANO 15€

    MERLOT 100%. EVEN IN SINGLE GLASS (NOT AVAIBLE)

  • NERO D'AVOLA BRUGNANO
    NERO D'AVOLA BRUGNANO 15€

    NERO D'AVOLA 100%. EVEN IN SINGLE GLASS (NOT AVAIBLE)

BEERS

ARTISANAL BEERS

  • PAUL BRICIUS BIONDA 75 CL
    PAUL BRICIUS BIONDA 75 CL 15€
  • RED ALE 729 BEER ROSSA 75 CL
    RED ALE 729 BEER ROSSA 75 CL 15€
  • TARI ORO 75 CL
    TARI ORO 75 CL 15€
  • TARI MALVAROSA 75 CL
    TARI MALVAROSA 75 CL 15 €
  • RED ALE 729 BEER 33 CL
    RED ALE 729 BEER 33 CL 6€
  • YBLON LA TIMPA 33 CL
    YBLON LA TIMPA 33 CL 6€
  • ULISSES BIONDA ALLA SPINA  BIRRIFICIO DELL’ETNA 40 CL
    ULISSES BIONDA ALLA SPINA BIRRIFICIO DELL’ETNA 40 CL 6,5 €

BEERS

  •  SEMEDORADO 66 CL
    SEMEDORADO 66 CL 6€

SOFT DRINK

  • COLA POLARA 33 CL
    COLA POLARA 33 CL 2€
  • CHINOTTO POLARA 33 CL
    CHINOTTO POLARA 33 CL 2€
  • GASSOSA POLARA 33 CL
    GASSOSA POLARA 33 CL 2€
  • SPUMA  POLARA 33 CL
    SPUMA POLARA 33 CL 2€
  • ACQUA PANNA NATURALE 0,75 CL
    ACQUA PANNA NATURALE 0,75 CL 3€
  • SAN PELLEGRINO FRIZZANTE 0,75 CL
    SAN PELLEGRINO FRIZZANTE 0,75 CL 3€
  • SERVICE
    SERVICE 2,5€